Chartered Institute of Environmental Health Level 2 Award in Food Safety

Organised by DVSC and held at Canolfan Ni in Corwen.

The course included:

A Introduction to food safety

B By law

C Food safety hazards

D Taking temperatures

E Refrigeration, chilling and cold holding of foods

F Cooking, hot holding and re-heating of foods

G Food handlers

H Principles of safe food storage

I Cleaning

J Food premises and equipment

 

20 participants from 8 different organisations, mix of volunteers and staff members.

All passed!