Chartered Institute of Environmental Health Level 2 Award in Food Safety
Organised by DVSC and held at Canolfan Ni in Corwen.
The course included:
A Introduction to food safety
B By law
C Food safety hazards
D Taking temperatures
E Refrigeration, chilling and cold holding of foods
F Cooking, hot holding and re-heating of foods
G Food handlers
H Principles of safe food storage
J Food premises and equipment
20 participants from 8 different organisations, mix of volunteers and staff members.