Training – Chartered Institute of Environmental Health Level 2 Award in Food Safety

Chartered Institute of Environmental Health Level 2 Award in Food Safety Organised by DVSC and held at Canolfan Ni in Corwen. The course included: A Introduction to food safety B By law C Food safety hazards D Taking temperatures E Refrigeration, chilling and cold holding of foods F Cooking, hot holding and re-heating of foods G Food handlers H Principles of safe food storage I Cleaning J Food premises and equipment   20 participants from 8 different organisations, mix of volunteers and staff members. All...

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